Recipe Categories
Seafood 
Casseroles
Oyster Casseroles

James's Oyster Wild Rice Casserole

1 box (4-serving) long grain and wild rice mix
1 med Onion, chopped fine
2 x Bell peppers, chopped fne
1 cup Fresh parsley, chopped
1 tbl Butter
1 cup Mushrooms, sliced
1/2 cup Blanched, sliced almonds (opt)
1 pt Oysters, cut in half, reserve liquid
1 cup Cooked converted rice
    Salt and pepper
    Tabasco

 Method :
Cook wild rice according to package directions. SAute the bell pepper, onions, parsley and mushrooms in the butter until onion is translucent and peppers are tender. In a 1-quart casserole, combine the cook wild rice with the sauteed mixture, almonds, oysters and their liquid, converted rice, salt, pepper and Tabsco to taste. Bake in 300 degree F oven for 30 minutes.