Recipe Categories
Seafood 
Casseroles
Oyster Casseroles

Lynn's Oyster Rice Chicken Livers Rockefeller Casserole

2 tbl Shortening
    Giblets from fowl, chopped
1 pkt Frozen chicken livers, chopped
2 lrg Onions, chopped
3 lrg Ribs celery, chopped
1 sm Bell pepper, chopped
1/2 cup Chopped green onions
1/4 cup Chopped parsley
    Salt, red pepper, black pepper and sage to taste
    Thyme, bay leaf and/or basil, optional
25 or more Oysters, as desired
1 1/2 cup Raw rice
1 x Egg, beaten
    Corn meal for frying oysters

 Method :
Fry chopped livers and giblets until brown. Fry onions, celery, bell peppers and fry with giblets until light brown. Add a cup of liquid (use oyster liquid as part) and cook covered on a low fire until tender. Roll oysters in com meal and fry. Drain. Add oysters, parsley and onion tops to first ingredients. Season somewhat highly to take care of rice to be added.
Cook rice. Add cooked rice and beaten egg; mix into dressing Serve hot.