• 1-1/2 lbs. turkey cutlets or slices, cut into 1/2-inch strips                            
  1 tbsp. soy sauce
  1 tbsp. white wine vinegar                                                                         
    2 tsp. cornstarch
  1 tsp. lemon pepper                                                                                   
  1 lb. linguine
  2 tbsp. olive oil                                                                                           
  6 scallions, sliced
  1 lemon, cut into 10 thin slices and finely slivered                                         
  1 garlic clove, minced
  One 10 oz. bag fresh spinach, washed, drained and chopped

• 
  In self-closing plastic bag, combine turkey, soy sauce, vinegar, cornstarch and l
  emon pepper; shake bag to coat turkey thoroughly. Refrigerate 30 minutes to allow flavors to blend.
  Cook the pasta. In a large non-stick skillet, cook the turkey and marinade with the oil
   2 to 3 minutes or until turkey is no longer pink in center. Add scallions, lemon slivers and garlic. 
  Stir in spinach and cook until just wilted.
  To serve, combine the turkey mixture with hot linguine and garnish
   with parsley and lemon slices, if desired. Makes 4 to 6 servings

California-size Paraguay is surrounded by Brazil, Bolivia, and Argentina in south-central South America. Eastern Paraguay, between the Paraná and Paraguay Rivers, is upland country with the thickest population settled on the grassy slope that inclines toward the Paraguay River. The greater part of the Chaco region to the west is covered with marshes, lagoons, dense forests, and jungles.