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Cullen's Crawfish Fettuccine

1  Bell pepper
1    lrg  Onion  Whites of 1 bunch of green onions
3 Garlic cloves
1    can  Cream of shrimp soup
1    stk  oleo
1     pt  Half n half
1     lb  Velveeta cheese
1 1/2     lb  Flat egg noodles
1     lb  Crawfish


Method:
Boil noodles; drain and set aside. Saute bell pepper, onions and garlic in oleo until tender over low heat in large saucepan. Cut cheese into small pieces and melt in pan over low heat with previous ingredients. Add soup and tails and mix well. Add noodles and 1/2 of half n half milk. Simmer on low for about 20 minutes. Add remaining half n half prior to serving. Salt and pepper to taste. One to 2 tesp liquid crab boil may be used for a spicier dish. Shrimp may be used in place of crawfish. 

All the world's a cage.

- Jeanne Phillips