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           Granny's Bleu Cheese Pasta

1/4 cup bleu cheese
2 tablespoons light cream cheese
1 tablespoon sherry
1 large onion
1 cup chopped tomato
2 cups pasta
2 teaspoons each parsley, basil and oregano
1/2 teaspoon each salt and pepper

Preheat oven to 350F. Roast onion in oven for half an hour or until tender. Allow to cool. Peel and quarter. In blender, blend onion, bleu cheese, cream cheese and sherry till very smooth. Cook pasta in salted boiling water till done. Drain and toss with tomatoes, herbs, salt and pepper. Stir in sauce and serve.

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