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          Crab and Noodles

• 5 ounces fine egg noodles
  salted water
  2 tablespoons oil
  1 onion, chopped
  1/2 cup Chinese cabbage
  1 pound backfin crab meat
  1 cup chicken stock
  salt
  1 teaspoon corn starch
  1/4 cup cold water
  1/2 cup watercress
  1 teaspoon soy sauce

Preparation Instructions:

  Boil noodles in salted water 5 minutes. Drain and keep warm. Heat oil, brown onion and add Chinese cabbage. Add crab meat, chicken stock, seasoning and simmer 5 minutes. Add cornstarch dissolved in cold water. Stir until thickened. Add chopped watercress and soy sauce and serve over hot noodles. Serves 6.

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