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         Crab Spaghetti

• 1/2 cup chopped onions
  1 clove garlic (crushed)
  1 teaspoon chopped parsley
  1/4 cup chopped celery
  1/4 cup oil
  1 1/2 cans tomato soup
  1 can water
  1/2 teaspoon pepper
  1/4 teaspoon Tabasco sauce
  1 pound claw crab meat
  1/4 cup sherry wine
  8 ounce spaghetti
  grated cheese
  1 teaspoon salt

Preparation Instructions:

  Saute vegetables in oil until golden brown. Mix soup, water and seasonings with above, and simmer 1 hour. Add crab meat and sherry, and let simmer few minutes longer. Cook and drain spaghetti. Put on platter and pour sauce over it. Sprinkle with grated cheese. Serve at once.

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