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  Chicken Sausage Jambalaya

1 # Boneless, skinless chicken.
1 # Andouille Sausage. Slice sausage about 1/2"
1 # Uncle Bens  Rice.
1/2 # chopped white onion.
1/4# green bell pepper.
1 Bunch green onions.
2 TB spoons salt.
1 Tb spoon Blk pepper.
2 bay leaves.
1/4 TB each of garlic powder and cayenne pepper.

In an 8 quart cast iron pot:
Add the sausage to the pot and cook on a med heat.
Add the chicken and cook until the chicken is browned.
Add the onions, bell peppers and green onions and cook until the white onions are clear.
Add 3 cups of water and skim the oil off the top.  Add a little kitchen bouquet to darken the water
Add the seasoning and bring to a boil.
Add the rice and bring to a boil, then turn heat down to simmer.
Stir occasionally until the rice is cooked

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