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    Skillet Spaghetti

• 1 pound Spaghetti or Linguine, uncooked
  1 1/2 pounds ground beef
  1 large onion, minced
  2 tbsp. vegetable oil
  1 large clove garlic, minced
  1 28-oz. can crushed tomatoes
  2 tsp. dried oregano
  1/4 cup finely chopped fresh parsley
  2 cups low-fat Cheddar cheese, grated

Prepare pasta according to package directions; drain. Brown beef in large skillet, drain and set aside

Preheat oven to 350-o F. In skillet, saute onion and garlic in oil. Return beef to skillet and add tomatoes, oregano and parsley. Simmer 10 minutes. Add pasta and 1 cup of cheese to simmering tomato mixture; stir. Cover mixture with remaining cheese. Bake for 30 minutes or until top is crispy.

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