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Turkey Pepper Meatballs Pasta
1 pound Rigatoni, Ziti or other medium pasta shape, uncooked
1 tbs vegetable oil divided
Pour the tomato sauce into a large, heavy-bottom saucepan and bring it to
a simmer over low heat. Warm 1/2 teaspoon vegetable oil in a large non-stick
skillet. Add half the meatballs to the skillet and brown them on all sides.
Spoon the meatballs into the tomato sauce. Add the remaining 1/2 teaspoon
vegetable oil to the skillet and brown the rest of the meatballs, then add them
to the sauce. Simmer, stirring, for 20 minutes.
While sauce is simmering, prepare pasta according to package directions;
drain. Transfer to a large serving bowl. Remove bay leaves from sauce; pour
sauce over pasta and serve.
When the archer misses the mark, he turns and looks for the fault within
himself. Failure to hit the bull's eye is never the fault of the target. To
improve your aim -- improve yourself.