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  Shanna's Sausage Chicken Fettuccini

1 (12-ounce) package Links
1 boneless, skinless chicken breast, thinly sliced
1 tablespoon olive oil
1 small zucchini, quartered and sliced
4 medium mushrooms, sliced
3 green onions, sliced
1 (12-ounce) uncooked package fettuccini
½ cup butter or margarine
½ cup milk
¼ cup Parmesan cheese
1 teaspoon garlic powder
1 teaspoon hot pepper sauce
Salt and black pepper to taste

Cook sausage in large skillet until browned. Remove from skillet and cut into 1/2-inch slices. Add chicken to skillet; cook in sausage drippings until no longer pink. Remove and set aside. Heat olive oil in skillet; add zucchini, mushrooms and green onions and cook until crisp-tender. Cook fettucini in large saucepan according to package directions; drain and return to saucepan. Add butter and milk; toss gently until evenly coated. Add sausage, chicken, vegetable mixture, cheese, garlic powder and hot pepper sauce; cook over low heat, tossing gently until well blended and heated through. Add salt and black pepper to taste. 

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