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Texas Mac and Cheese

 

1 lb Ground beef OR ground turkey
1 Bell pepper -- chopped
1 Onion -- chopped
1/2 c Mushroom -- sliced
1 cn Tomato paste
1/2 c Water
1 cn Whole kernel corn -- Undrained
Salt, pepper, seasonings -- As desired
1 pk Macaroni and cheese OR Velveeta and Shells

 In large skillet, brown the ground beef or turkey with the chopped pepper, onion and
mushrooms. Stir in the tomato paste and water and corn. Cook the macaroni and cheese
according to package directions, adding milk and margarine if required. Add the macaroni
and cheese to the beef mixture. Mix well and serve.

 

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- Georg Christoph Lichtenberg