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Granny's Lamb Kidney & Pasta

8 lamb kidneys, sliced
2 cups mushrooms, washed, sliced
2 cups vermicelli, broken in pieces
1/2 cup butter
4 cups boiling water
seasonings to taste



Pour the vermicelli into the boiling water and cook for about 15 minutes. Drain off water. Put butter in frying pan. Season the sliced lamb kidneys. When butter is foaming, fry quickly the lamb kidneys, stirring all the time. Add the mushrooms and cook for about 5 minutes. Mix in with a fork the vermicelli. Then serve.

You only live once - but if you work it right, once is enough.

- Joe E. Lewis