Recipe Categories
Breads
Breakfast
Pancakes

Lynn's Apple & Cream Pancakes

1/2 cup milk
2 eggs
1/2 cup all-purpose flour
1/4 tsp salt
2 Tbsps butter
1/4 cup unpacked brown sugar
1 3-oz pkg cream cheese, softened
1/2 cup sour cream
1/2 tsp vanilla extract
1 1/2 cups thinly sliced unpeeled apples
1/4 cup chopped nuts

In small mixing bowl, combine milk, eggs, flour and salt. Beat until smooth. Heat a cast-iron skillet in a 450° oven until hot. Remove from oven and add butter. When butter is thoroughly melted, add batter to cover bottom and bake for 10 minutes or until browned. Meanwhile combine sugar and cream cheese, then blend in sour cream and vanilla. Spread 3/4 of cream cheese mixture on top of pancake and arrange apples in circular fashion on top. Spread remaining cream cheese mixture over apples and sprinkle with nuts. Serve in iron skillet, cut into wedges and serve immediately. Yield: 4-6 servings

The self-hatred that destroys is the waste of unfulfilled promise.

- Moss Hart