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Granny's Lemon Yogurt Pancakes

1 egg (or egg substitute)
1/2 cup lemon fat free yogurt
1/2 cup milk 2%
2 tablespoon oil
1 tablespoon sugar
1/2 teaspoon nutmeg
1 cup all purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda

In bowl beat the egg and mix in fat free yogurt milk and the oil. Stir in sugar and nutmeg. In separate bowl combine flour, baking powder and baking soda. Add the flour mixture to the liquid and mix. The batter will be thick. Grease the griddle and pour 1/4 cup batter onto griddle. Cook pancakes until they bubble then turn. Makes 8 pancakes

In strategy the longest way round is often the shortest way there- a direct approach to the object exhausts the attacker and hardens the resistance by compression, whereas an indirect approach loosens the defender's hold by upsetting his balance.

- B.H. Liddell Hart