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James Peach Pancakes With Cherry Sauce

6 eggs
1-1/2 cups Milk
1 cup All Purpose Flour (Not self-rising)
4 Tbsps Sugar
1 tsp Vanilla
1/2 tsp Salt
1 tsp Cinnamon
2/3 stick Butter or Margarine
12 canned Peach Halves (approx.) sliced thin
4 Tbsps Brown Sugar
*For Apple Pancake just substitute 4 peeled, sliced apples & serve with maple syrup
(Makes 1 - 9" x 13" baking dish or 2 - 9" round pie plates)

Preheat oven to 425 degrees. Slice butter into baking dish, add peach slices & place in oven till butter is melted and bubbly. Meanwhile, mix eggs, milk, flour, sugar, vanilla, salt & cinnamon till blended. Pour batter over peaches. Sprinkle with brown sugar. Bake approximately 25 minutes till brown & puffy. Serve immediately with Cherry Almond Sauce ladeled over top.

CHERRY ALMOND SAUCE for Peach Puff Pancakes:
1 can Cherry Pie Filling
1/2 stick Butter or Margarine
1/3 cup Brown Sugar
1/4 cup Light Corn Syrup
1/2 tsp Almond Extract

Cook all ingredients except Almond Extract, in saucepan till blended & bubbly. Remove from heat, add Almond Extract. Mix well and pour over Peach Puff Pancake. (Optional - Garnish with slivered almonds

Some of us think holding on makes us strong; but sometimes it is letting go.

- Hermann Hesse