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Pancakes

Granny's Pumpkin Pancakes

Mix:
2 cups flour
4 tsp baking powder
1 tsp cinnamon
1/8 tsp each nutmeg & allspice
3/4 cup sugar

Mix:
1 1/2 cup canned pumpkin (or fresh, cooked and mashed)
3 eggs
1 cup milk
3/4 cup vegetable oil
1/2 tsp vanilla

Combine the dry and wet ingredients. Pour 1/4 cup batter scoops on hot griddle, cook until bubbles form. Flip and cook other side. Serve hot. Maybe held in a 250 degree oven, covered loosely. Try with sauteed apples or pears.
Serves 6

Our mind is capable of passing beyond the dividing line we have drawn for it. Beyond the pairs of opposites of which the world consists, other, new insights begin.

- Hermann Hesse

Granny's Pumpkin Pancakes

Mix: 2 cups flour 4 tsp baking powder 1 tsp cinnamon 1/8 tsp each nutmeg & allspice 3/4 cup sugar

Mix: 1 1/2 cup canned pumpkin (or fresh, cooked and mashed) 3 eggs 1 cup milk 3/4 cup vegetable oil 1/2 tsp vanilla

Combine the dry and wet ingredients. Pour 1/4 cup batter scoops on hot griddle, cook until bubbles form. Flip and cook other side. Serve hot. Maybe held in a 250 degree oven, covered loosely. Try with sauteed apples or pears. Serves 6

Mix:
2 cups flour
4 tsp baking powder
1 tsp cinnamon
1/8 tsp each nutmeg & allspice
3/4 cup sugar

Mix:
1 1/2 cup canned pumpkin (or fresh, cooked and mashed)
3 eggs
1 cup milk
3/4 cup vegetable oil
1/2 tsp vanilla

Combine the dry and wet ingredients. Pour 1/4 cup batter scoops on hot griddle, cook until bubbles form. Flip and cook other side. Serve hot. Maybe held in a 250 degree oven, covered loosely. Try with sauteed apples or pears.
Serves 6