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Pancakes

Kat's Baked Peach Pancakes &Honey Raisin Syrup

1/4 cup margarine or butter
1 cup Bisquick
3/4 cup milk
4 eggs
2 medium peaches, peeled and thinly sliced or 1 1/2 cup canned (drained)
1/4 cup sugar
1/4 tsp cinnamon
Honey Raisin Sauce (recipe below)

Heat oven to 400°. Place 2 Tbsps margarine in each of 2 9"x1 1/4" pie pans. Heat in oven until melted.

Beat baking mix, milk, eggs. Arrange sliced peaches in each pie pan. Divide butter evenly between pie pans. Mix sugar and cinnamon and sprinkle over batter.

Bake uncovered 20-25 minutes or until brown. Cut and serve.

Honey Raisin Syrup

1/2 cup honey
1/4 cup raisins
1/4 cup margarine
1/4 tsp cinnamon

Heat all ingredients over medium heat. Pour over pancakes when ready to serve

Hold fast to dreams for if dreams die, life is a broken winged bird that cannot fly.

- Langston Hughes