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Granny's Carmel Apple Pancakes

1 cup Sifted flour
4 eggs
2 pinches salt
1 cup whole milk
2 taps Nutmeg
1 dash Vanilla
4 cups Apples
3/4 cups white sugar
3 tbs. lemon juice
Cinnamon powder 1 tsp.
Butter 2 tbs.

 Melt butter & Lemon juice in pan. Combine sugar & cinnamon dry, stir into butter & lemon, add apples & stir. Cook covered on medium to boiling, then turn to low. Stir apples every 5 min. When apples are hot, turn off so they don’t get brown, they will stay warm a long time if covered. Prepare apple filling 45 minutes before serving time.
Preheat oven & small fry pans on 425. Lightly spray pans & add 1/2 cup of above pancake batter. Bake for 11 min, do not open oven until time. Place on plate & fill 1/2 with apples & drizzle with Carmel. Fold empty half over apple side, dust with powdered sugar & drizzle Carmel over & on to plate for a tasty treat with a beautiful presentation.

 The State always moves slowly and grudgingly towards any purpose that accrues to society's advantage, but moves rapidly and with alacrity towards one that accrues to its own advantage; nor does it ever move towards social purposes on its own initiative, but only under heavy pressure, while its motion towards anti-social purposes is self-sprung.

- Albert Jay Nock