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Pancakes

Lynn's Cinnamon Pumpkin Pancakes

2 cups all-purpose flour
2 Tbsp. brown sugar
1 Tbsp. baking powder
1 tsp. salt
1 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/4 tsp. ground giner
1 3/4 cups milk
1/2 c. pumpkin puree, fresh or canned
1 large egg
2 Tbsp. vegetable oil
1 1/2 cups maple syrup warmed

Mix flour, sugar, baking powder, salt, & spices.

In a small bowl combine milk, pumpkin, egg, and oil.

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