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Pancakes

Kat's Lemon Ricotta Pancakes

3/4 cup all purpose flour
1/2 tsp grated nutmeg
1 tsp baking powder
1 cup ricotta cheese
2 ea. eggs
1/3 cup milk
1/3 cup canola oil

juice and finely grated zest of 1 large lemon
confectioners' sugar
maple syrup

Combine the dry ingredients. In a separate bowl combine the wet ingredients, then mix with the dry ingredients. Pour approximately 1/4 cup batter on a non-stick skillet (400oF). Cook until golden brown. Flip once.

Arrange on plate and dust with confectioners's sugar. Garnish with a wedge of lemon and serve with maple syrup. Makes 4 servings.

In the long term we can hope that religion will change the nature of man and reduce conflict. But history is not encouraging in this respect. The bloodiest wars in history have been religious wars.

- Richard M. Nixon