Recipe Categories
Breads
Breakfast
Pancakes
Granny's
Pancakes & Peach Sauce
1 1/4 cups SIFTED FLOUR
3 tsps BAKING POWDER
1 Tbsp SUGAR
1/2 tsp SALT
1 cup MILK
1 BEATEN EGG
2 Tbsps MELTED SHORTENING OR BACON FAT
SIFT TOGETHER FLOUR, BAKING POWDER, SUGAR AND SALT. COMBINE EGG, MILK AND
OIL. ADD TO DRY INGREDIENTS, STIR. BAKE ON HOT GRIDDLE. MAKES 8 4-INCH PANCAKES.
TOP WITH PAT'S PEACH SAUCE
1/3 cup SUGAR
1 Tbsp CORNSTARCH
1 1/2 cups ORANGE JUICE
2 tsps LEMON JUICE
FRESH SLICED PEACHES OR 14 OZ FROZEN PEACHES
MIX SUGAR W/CORNSTARCH. BLEND IN 1/4 CUP ORANGE JUICE. HEAT 1 1/4 CUPS
ORANGE JUICE TO NEAR BOILING. ADD TO CORNSTARCH MIXTURE. STIR UNTIL THICKENED.
ADD LEMON JUICE. ADD PEACHES AND SIMMER 5 MINUTES.
In any free society, the conflict between social conformity and
individual liberty is permanent, unresolvable, and necessary.
- Kathleen Norris