Recipe Categories
Breads
Breakfast
Pancakes

Lynn's Potato Pancakes

2 cups grated potatoes
3 eggs
1 1/2 Tbsps flour (all purpose)
1 1/4 tsps salt
1-3 tsps grated onion


Ingredients for Topping:
4 Granny Smith apples (cored, peeled, sliced into rings)
3/4 cup brown sugar
3 Tbsps flour (all purpose)
1/4 tsp cinnamon
fresh blueberries and/or raspberries


Directions: Pancake:
Beat eggs and stir in potatoes. Mix flour and salt and stir into potatoes/eggs. Stir in onion. Heat cooking oil in skillet, put in mixture to form pancakes, brown on both sides until crisp

There is a divinity that shapes our ends -- but we can help by listening for Its voice.

- Kathleen Norris