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Pasta Salads

Lynn's Pasta, Shrimp & Cheese Salad

1/2 9 ounce package cheese tortellini (cooked)
1 lb shrimp (cooked, peeled, deveined)
1 cup quartered cherry tomatoes
1 cup cooked broccoli florets
8 ounces  Provolone  cheese (cubed)
1/2 cup Kat's Olive Salad Dressing

Combine tortellini, shrimp, tomatoes, broccoli and cheese in bowl; pour dressing over and toss.

Kat's Olive Salad Dressing

1 cup mayonnaise
1/3 cup chili sauce
1 (2-ounce) can chopped olives 
1 hard-boiled egg, finely minced
1/4 teaspoon garlic powder
1/4 teaspoon celery seeds
1/4 teaspoon dried basil leaves
1 teaspoon Worcestershire sauce

1. In mixing bowl combine all ingredients; mix well. Cover and chill.

Makes 1 3/4 cups salad dressing

Too many photographers try too hard. They try to lift photography into the realm of Art, because they have an inferiority complex about their Craft. You and I would see more interesting photography if they would stop worrying, and instead, apply horse-sense to the problem of recording the look and feel of their own era.