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Cullen's Colonel Macaroni Salad

Dressing 
1/2 cup Sour cream 
1/2 cup Miracle whip 
1 cup Hellman's mayo 
2 tablespoons Prepared mustard 
3 tablespoons Sugar 
1 teaspoon Onion salt 
1/2 teaspoon Pepper 

Salad 
2 tablespoons Dry minced onion 
2/3 cup Celery -- chopped 
2/3 cup Sweet midget pickles -- chop 
not use relish 
2 tablespoons Pimiento -- chopped or 
1/2 small Tomato; seed -- chop 
1 c of pitted black and/or stuffed green olives
8 cups Elbow macaroni; cook, drain -- cool well before add 

Dressing
Combine dressing ingredients and set aside.
Macaroni Salad
Combine remaining ingredients in large bowl. Coat well with the dressing. Refrigerate at least an hour before serving.
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- Charles Kuralt