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Pasta Salads

Kat's Shrimp & Pasta Salad

14 ounces angel hair pasta 
1 bunch green onions, sliced (6 to 8) 
1 (about 4 ounces) can sliced black olives 
1 red bell pepper, chopped 
1 yellow bell pepper, chopped 
1/2 green bell pepper, chopped 
1 pound cooked and peeled shrimp 
2 chicken breast halves, grilled and coarsely chopped 
Dressing 
3/4 teaspoon oregano 
1/4 teaspoon cumin 
1/4 teaspoon paprika 
1/4 teaspoon ground black pepper 
1 teaspoon garlic powder 
dash salt 
2 tablespoons fresh lemon juice 
3 tablespoons mayonnaise 
1/2 cup olive oil 

Boil angel hair pasta according to package directions; drain and let cool. Add green onions, bell peppers, black olives, shrimp and chopped chicken. Mix dressing ingredients; pour over salad. Refrigerate, and serve cold. Make this salad a day ahead. Serve on romaine lettuce leaves with sliced avocado or melon on the side.
Shrimp salad serves 10 to 12. 

Under normal conditions the research scientist is not an innovator but a solver of puzzles, and the puzzles upon which he concentrates are just those which he believes can be both stated and solved within the existing scientific tradition.

- Thomas Kuhn