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Shanna's Country Cream Pie

1 9" unbaked pastry shell 
3/4 cup light brown sugar 
3/4 cup granulated sugar 
3 tablespoon flour 
3 cups half and half 
1 1/2 teaspoons vanilla 

Combine sugars and flour well. Stir in half and half and vanilla. Make sure there are no lumps. Pour into pie shell. Bake in preheated 400' oven for 30-40 minutes or until knife inserted 1/2 way between center and edge of pie comes out clean. Cool on rack. Serve at room temp. or chilled

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