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James's Blackberry Pie

1 quart fresh blackberries, washed & drained 
1 1/2 cups sugar 
1/8 teaspoon salt 
1 1/2 tablespoons all-purpose flour 
pastry for 2-crust 9-inch pie 
1 tablespoon butter 

Mix blackberries with sugar, salt, and flour. Fill pastry lined pie pan. Dot with butter. Adjust top crust and cut 3 or 4 slits in the top. Bake in a preheated 450 degree oven for 10 minutes. Reduce heat to 350 degrees and bake 25 minutes longer.
Serves 6 to 8.

Where it is a duty to worship the sun it is pretty sure to be a crime to examine the laws of heat.

- John Morley