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Kat's Hot Fudge Pie

1/2 cup butter 
3 squares (1 ounce each) unsweetened chocolate 
1 1/4 cups sugar 
1/4 cup flour 
pinch salt 
1/4 teaspoon vanilla 
3 large eggs 
1/4 cup chopped pecans 
Directions for Chocolate Pie 

Melt butter and chocolate in double boiler; beat in sugar. Fold in flour and salt. Add vanilla. Beat eggs; fold into chocolate mixture with pecans. Turn into a greased 9-inch pie plate. Bake at 350° for 20 to 30 minutes. Center of the chocolate pie should still be moist when done.
Serve this fudge pie warm with ice cream

Nothing fails, like success.

- Gerald Nachman