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Kat's Lemon Sponge Pie

3 tablespoons butter, softened 
1-1/4 cups sugar 
4 eggs, separated 
3 tablespoons flour 
dash of salt 
1 1/4 cups milk 
grated peel of 2 lemons 
1/3 cup fresh lemon juice (about 2 lemons) 
1 unbaked 9-inch pie shell 
Preheat oven to 375°. 

In large mixing bowl, cream together butter and sugar until light and fluffy. Beat in egg yolks, flour, salt, milk, lemon peel and lemon juice. In small bowl with clean beaters beat egg whites until stiff but not dry. Gently fold whites into the first mixture. Pour mixture into pie shell. 
Everyone is a prisoner of his own experiences. No one can eliminate prejudices - just recognize them.

- Edward R. Murrow