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Granny's Key Lime Pie

3 cans sweetened condensed milk
3/4 cup key lime juice
(2) 8 oz. containers whipped topping - thawed
(2) 9" ready-made graham cracker crusts

-Combine milk and lime juice in a large bowl.
-Carefully fold in whipped topping.
-Pour mixture into pie crusts.
-Freeze pies until ready to eat

To live is so startling it leaves little time for anything else.

- Emily Dickinson