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Granny's Banana Carmel Pie

1 (6 oz)  graham cracker crust
3/4 cup caramel ice cream topping
1/4 cup flour
2 bananas
2 cups aerosol whipping cream or whip topping
1/4 cup chopped toasted nut topping


In a skillet over medium heat, combine caramel topping and flour. Heat until mixture begins to boil. Pour caramel mixture into crust and spread evenly with back of spoon. Refrigerator for 20 minutes until very cold. Just before serving, slice bananas and arrange over caramel sauce. Evenly spread whipped cream or topping over bananas. Sprinkle whipped cream topping with chopped nuts. Serve immediately

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