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Kat's Apple Butterscotch Pie

Unbaked pie pastry
4-6 c. pared, sliced crisp apples
1 1/2 tsp. lemon juice
1/2 - 3/4 c. sugar
1/4 c. flour
1 tsp. cinnamon
1/8 tsp. salt
6 oz. butterscotch chips
1/4 c. butter
3/4 c. flour
1/8 tsp. salt
Line 9 1/2 inch pie plate with pastry. Toss apples, lemon juice, sugar, 1/4 cup flour, cinnamon and salt together. Spoon into pie crust. Cover edge of pie crust with aluminum foil to prevent over browning. Bake at 375 degrees for 20 minutes.

While baking - prepare crumbs. Melt butter and butterscotch chips in double boiler or microwave. Add 3/4 cup flour and 1/8 teaspoon salt with a fork until uniformly crumbly.

Remove foil form pie, spread crumbs over top. Return pie to oven and bake additional 25 minutes or until bubbly.

    
 

To do anything truly worth doing, I must not stand back shivering and thinking of the cold and danger, but jump in with gusto and scramble through as well as I can.

- Og Mandino