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Granny's Carmel Apple Crumb Pie

Unbaked 9 inch pie crust
Melted butter
3 1/2 c. canned apple slices
3/4 c. sugar
3/4 c. graham cracker crumbs
1/4 c. flour
Dash salt
1/2 c. chopped pecans
1/2 tsp. cinnamon
1/3 c. butter melted
1/2 c. caramel sauce
Line pie pan with pastry, flute the edge and brush with melted butter. Cover with sliced apples.

Combine the sugar, graham cracker crumbs, flour, salt, pecans, cinnamon and 1/3 cup butter. Sprinkle over the apples.

Bake in hot oven (450 degrees) for 10 minutes then moderate heat (350 degrees) for 20 minutes. Remove from oven and pour the caramel sauce over the crumb topping. Return to the oven and bake for an additional 10 minutes.

Let there be work, bread, water and salt for all.

- Nelson Mandela