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James's Custard Peach Pie

1 pt. dried peaches
1 uncooked deep dish pie shell
CUSTARD:

3 eggs
1/2 c. sugar
1 1/2 c. milk
1 tsp. vanilla
1 tbsp. flour
1/2 stick butter
Stew peaches until soft. Sweeten to taste and mash well. Pour into uncooked deep-dish pie shell and top with custard.

CUSTARD: Cream butter and sugar. Add flour and eggs and beat well. Add milk and vanilla; pour over peaches and bake at 350 degrees for 45 minutes or until knife inserted in center comes out clean.

 

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