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Kat's Double Chocolate Pie

1 1/2 cups reduced fat 2% milk
1 box (5.9 oz) chocolate instant pudding
1 (6 oz) graham cracker pie crust
1/2 cup chocolate shell topping
2 cups fresh strawberries (about 1 pint), washed and sliced
2 tbsp. chopped nut topping


In a medium-size bowl, combine milk and pudding mix. Stir for two minutes and carefully pour into piecrust; let firm for 10 minutes. Pour chocolate shell topping over pudding and tilt pie to spread evenly over pudding. Chill pie until ready to serve.

Serving Suggestions: To serve, cut pie into slices and top each slice with strawberry slices and whip cream topping. Sprinkle with chopped nuts and enjoy.

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A line of latitude located at 66°30' north, delineating the Northern Frigid Zone of the Earth.