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Kat's Cranberry Cream Pie

1 cup whole berry cranberry sauce 
1/2 cup brown sugar, firmly packed 
1 package (3 ounces) orange Jello 
1 cup whipping cream, whipped 
1/2 cup finely chopped pecans 
1 pastry shell, baked, or graham cracker pie crust 
Whipped cream for garnish 
Directions for cranberry cream pie 

Combine cranberry sauce and brown sugar in a saucepan over medium heat; bring to a boil. Remove from heat. Add Jello, stirring until dissolved; let cool. Fold whipped cream into cooled cranberry sauce mixture; pour into baked pastry shell or graham cracker shell. Chill for several hours, or until set. Garnish cranberry pie with additional whipped cream.
Store cranberry cream pie in refrigerator. 

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