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Pie
Lynn's
Old Fashion Apple Pie
pastry for 9-inch double crust pie
6 cups sliced and peeled tart apples
1/4 cup sugar
1/2 cup light brown sugar, packed
2 tablespoons flour
1/4 teaspoon salt
1/8 teaspoon nutmeg
1/8 teaspoon grated lemon rind
2 teaspoons lemon juice
1 tablespoon margarine
Line a 9" pie pan with pastry. Mix next 8 ingredients and fill pie shell,
laying apple slices flat. Dot with the butter or margarine. Roll out top crust
and cut slits in several places for steam to escape. Moisten edges of crust well
with cold water and adjust top crust. With fingers or fork, pinch two crusts
together to make a tight seal around pie. Bake in very hot oven (450 F) for 15
minutes. Reduce heat to 350 and bake 40 to 50 minutes longer
Make it a rule of life never to regret and never to look back.
Regret is an appalling waste of energy; you can't build on it; it's only good
for wallowing in.
- Katherine Mansfield