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Granny's Apple Sour Cream Pie

2 cups finely chopped tart apples 
3/4 cup sugar 
2 tablespoons flour 
1/2 teaspoon vanilla 
1/8 teaspoon salt 
1 cup sour cream 
1 egg 
1 pie shell, unbaked 

Topping 

1/3 cup sugar 
1 teaspoon cinnamon 
1/3 cup flour 
1/4 cup butter 

Mix 3/4 cup sugar and 2 tablespoons flour; add sour cream, egg, vanilla and salt. Add apples; pour into unbaked pie shell. Bake at 425° for 20 minutes. Combine 1/3 cup sugar with 1 teaspoon cinnamon and 1/3 cup flour; cut in butter. Sprinkle over pie and return to oven. Bake for another 20 minutes at 325°. 

Lie down and listen to the crabgrass grow, the faucet leak, and learn to leave them so.

- Marya Mannes