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Kat's Carmel Pie

1 cup brown sugar
3 egg yolks, whites for meringue
5 tablespoons flour
1 1/2 cups sweet milk
2 tablespoons butter
1 teaspoon vanilla
1/4 to 1/3 cup sugar, for meringue

Beat egg yolks, add milk. Mix flour with sugar. Add butter and vanilla. Mix all ingredients and cook in double boiler until thick. Pour in cooked pie shell, put on meringue and brown.
Meringue: Beat the egg whites until stiff. Beat in 1/4 to 1/3 cup sugar.

It is not what we do, but also what we do not do, for which we are accountable.

- Molière