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Granny's Carmel Pie

3 tablespoons butter
1/4 cup flour
1 cup brown sugar
1 egg
1 cup milk
1 teaspoon vanilla
1 baked pastry shell, 9-inch
1 recipe Whipped Cream Topping

Cream butter, flour, and sugar together. Beat egg and add milk; add to creamed mixture. Cook in top of a double boiler until thickened, stirring constantly. Cool and add vanilla. Pour into pastry shell and chill. Spread with whipped cream topping

The friend of all humanity is not to my taste.

- Molière