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Granny's Cherry Cheesecake Pie

2 eggs
1/2 cup sugar
2 teaspoons vanilla extract
1 1/2 cups sour cream
2 packages (8 ounces each) cream cheese, softened and cut in pieces
2 tablespoons melted butter
graham cracker crumb crust
1 can (21 ounces) cherry pie filling
Graham Cracker Crust
1 cup graham cracker crumbs, about 15 graham crackers
1/2 cup sugar
1/4 cup melted butter

Directions for cherry cheesecake pie
Combine Graham Cracker Crumb Crust ingredients. Press into a 9-inch pie pan. Bake at 400° for 6 minutes. Cool before filling.

Prepare cheesecake pie filling. Beat together eggs, sugar, vanilla, and sour cream. Gradually add cream cheese, beating well. Beat in melted butter. Pour cheese mixture into 9-inch prepared and baked graham cracker crust. Bake cherry cheesecake pie at 325° for 35 minutes, or until set in center. Will firm up as it cools. Top with cherry pie filling; chill cherry cheesecake pie thoroughly before serving

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