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Lynn's Chocolate Chip Pie

1 stick butter or margarine, melted
2 large eggs
1 cup sugar
1/2 cup self-rising flour
1 teaspoon vanilla
1/2 teaspoon salt
1 cup chopped pecans
1 6-oz pkg chocolate chips
1 9-inch pie crust, unbaked
Preheat oven to 350 degrees. In large bowl, combine the butter or margarine, eggs, sugar, flour, vanilla, and salt; beat on high speed of a hand held electric mixer until well blended. Stir in the pecans and chocolate chips. Pour the mixture into an unbaked pie crust. Bake for 35 to 45 minutes.

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