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            Bohemian Pork Chops

• 4 pork chop cutlets
  1 egg -- beaten
  2 tablespoons milk
  2 teaspoons curry powder -- or more, to taste
  1/4 cup bread crumbs or crushed saltines
  butter
  1 package frozen broccoli (10 oz) -- thawed
  4 tomatoes -- sliced
  1/2 pound mushrooms -- sliced
  1/2 cup heavy cream
  cooked rice

Pound cutlets with tenderizing hammer. Combine egg and milk. Blend together curry and bread crumbs. Dip cutlets in milk mixture, then dredge in crumbs to coat well. Melt a small amount of butter in frying pan and brown pork. Remove to a greased casserole dish. Surround cutlets with broccoli. Saute tomatoes and mushrooms in additional butter in frying pan. Layer on pork chops. Pour cream over all. Bake at 350 degrees for 45 minutes. Serve with hot cooked rice.
Serves 4.

• Declining fish stocks have resulted in the collapse of East Coast fisheries, with a devastating impact on people living in the area, especially in the Canadian Maritime Provinces.