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                         Mustard Glazer Tenderloins

1 pork tenderloin, about a pound

3 tablespoons apricot preserves

5 tablespoons honey mustard

1. Season tenderloin with salt and pepper; in small bowl stir together the preserves and mustard.
2. Grill pork over a medium-hot fire, brushing with mustard mixture frequently, turning once or twice, until just done, about 15 minutes.

 Serve with ;Lynn's Spanish RiceM16 and Kat's Guacamole SaladM21 and Kat's Pinto Beans & FrijolesM24 and Kat's Flour Tortilla  BR26 or   Potatoes or Shanna's Fried OkraV10

• The largest portion of the world's land affected by soil degradation is in Asia and the Pacific.