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                 Apricot Tenderloin

3 strips of bacon

2 pounds pork tenderloin

1 onion, peeled and thinly sliced

1/4 cup apricot jam

1. Preheat oven to 350°F.
2. Wrap strips of bacon around pork strips. Place in a baking dish and sprinkle with onion. Spread apricot jam on top.
3. Bake 40 to 45 minutes or until cooked thoroughly. Serve hot.

 Serve with ;Lynn's Spanish RiceM16 and Kat's Guacamole SaladM21 and Kat's Pinto Beans & FrijolesM24 and Kat's Flour Tortilla  BR26 or   Potatoes or Shanna's Fried OkraV10

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