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Pork Spare Ribs
4 pounds pork spareribs
1/4 cup honey
1/4 cup ketchup
1/4 cup red wine vinegar
1/4 cup orange juice
2 garlic cloves, minced
1 tablespoon Tabasco sauce
1/2 teaspoon salt
Heat spareribs and enough water to cover to boiling in 5-quart saucepan over
high heat. Reduce heat to low; cover and simmer 1 hour or until ribs are
fork-tender. Drain.
Meanwhile, heat honey, ketchup, vinegar, orange juice, garlic, Tabasco sauce
and salt to boiling in 1-quart saucepan over high heat. Reduce heat to low;
simmer, uncovered, 5 minutes or until mixture is thickened.
Preheat Grill to medium or preheat oven to 450 degrees F. Place ribs on rack
on grill or in broiler pan. Brush ribs with honey mixture. Cook 20 minutes or
until heated through, brushing occasionally with honey mixture and turning once
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African forests are the most depleted of all the tropical regions, with
only 30% of historical stands remaining.