Pork Tenderloin with Cherry Meat Sauce

 

8 lb pork tenderloin
1 t salt 1 t fresh ground black pepper
1/4 c peanut oil
 2 c currant jelly
1 c raspberry vinegar
3/4 c orange juice
1 t dried tarragon
4 c dark sweet cherries

season medallions with salt and pepper heat oil in a large covered skillet, over a medium flame  add medallions and brown well on both sides drain fat from
 pan combine currant jelly, vinegar, orange juice, and tarragon pour over medallions, cover, and simmer for 25 minutes turn, cover, and simmer 20 minutes, until tender remove from heat remove
chops to a serving platter or service plates add cherries to pan and stir once spoon over medallions

 Serve with ;Lynn's Spanish RiceM16 and Kat's Guacamole SaladM21 and Kat's Pinto Beans & FrijolesM24 and Kat's Flour Tortilla  BR26 or   Potatoes or Shanna's Fried OkraV10

Photosynthesis is a process in which green plants use energy from the sun to transform water, carbon dioxide, and minerals into oxygen and organic compounds. It is one example of how people and plants are dependent on each other in sustaining life.