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  Lynn's Caribbean Tenderloin

 Salt & pepper
1 1/2 tsp nutmeg
1 tsp ground allspice
1 tsp ground ginger
1 tsp curry
3 tbs fresh lime juice
1 1/2 pounds Pork Tenderloin
1 (19-ounce) can black beans
cooked rice

Combine first 5 ingredients.

Sprinkle lime juice over pork, and rub evenly with spice mixture. Place on a lightly greased baking sheet.

Bake at 450 degrees F for 25 to 30 minutes or until a meat thermometer inserted into thickest portion registers 160 degrees F. Cut into slices.

Cook black beans in a saucepan until thoroughly heated; drain and stir into hot cooked rice. Garnish, if desired

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