Kat's Sausage Potato

 

3 tbsp Bacon drippings
1 cup Chopped onion
1/2 cup Chopped bell pepper
1 cup Finely chopped parsley
1 cup Dry white wine
1 tbsp Finely chopped garlic
1 tbsp Soy sauce
2 lb Audouille - or other heavily smoked sausage 
Louisiana hot sauce or ground cayenne pepper to taste
1 tsp Salt (or to taste)
6 medium Potatoes, thinly sliced

Heat the bacon drippings in a large, heavy saucepan over medium high
heat, and saute the onions, bell pepper, and parsley, stirring
occasionally until the onions are clear. Add the wine, garlic, soy
sauce, and andouille, and mix well. Add the salt and hot sauce and
stir. Add the potatoes, stir, cover, reduce the heat to low, and
simmer, stirring occasionally until the potatoes are tender, about 30
minutes.

 

In the spring, at the end of the day, you should smell like dirt.